Post Tagged with: "Beef"
Hunkar begendi
Serves/Yields: 4 - 6 persons
Time: 1,5 hour
Difficulty: High
Season: All seasons
Greek: Kokkinisto kreas me poure melitzanas
Hunkar begendi is a Turkish dish and means literally “Sultan’s Delight. It is well known in Greece and cooked by the Greeks in Constantinopolis.
Stuffed Onions
Serves/Yields: 20 pieces
Difficulty: High
Season: Summer
Greek: Sougania
This is an appetizer plate that is served in the island of Lesvos. The portions of the ingredients are approximate. This recipe is for making around 20 pieces. It is considered a difficult dish to prepare.
Braised beef with tomato sauce and seasonings
Serves/Yields: 6 -8 persons
Time: 3 hours
Difficulty: Medium
Season: Winter
Greek: Mosxaraki kokkinisto me poure
One of our favorite beef recipes. The combination of rich beef sauce on top of mashed potatoes is unique.
Meat pie
Serves/Yields: 1 medium baking pan
Time: 3 hours
Difficulty: High
Season: Winter
Greek: Kreatopita
Vrasto
Serves/Yields: 4 - 6 persons
Time: 2 hours
Difficulty: Easy
Season: Winter
Greek: Vrasto
Vrasto is a soup with meat (beef) and vegetables like potatoes, carrots and celery.
Beef slices with vegetables and Vinsanto wine from Santorini
Serves/Yields: 6 persons
Time: 1,5 hour
Difficulty: Medium
Season: Winter
Greek: Filetakia moshariou me lahanika kai vinsanto
Courtesy of Leda Dizelou.
Yuvarlak with ouzo
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Yiouvarlakia
Yuvarlak means round in Turkish. Yiouvarlakia are a kind of meatballs with sauce. The are found in Greek as well as in Turkish cuisines. In this recipe we added some ouzo to give some extra flavour in the meatballs.
Meat rissoles from Constantinopolis
Serves/Yields: 3 - 4 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: Winter
Greek: Keftedes apo tin Poli
The lemon zest in the recipe makes the rissoles more tasty.
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