Directions

1. Wash the mussels very well and rub them carefully . Put them in a saucepan with some water and boil them until they open.
2. Prepare the stuffing: Cut the onion into very small pieces and cook it in a pan with some oil for two minutes. Add some salt, pepper, rice, the cones and stir for another 2 – 3 minutes.
3. When the mixture  is ready (2 -3 minutes have passed) stuff the mussels.
4. Then close them carefully put them in a saucepan with some water and some oil and cook them until the rice is ready.