Directions

1. Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke with a lemon and put all of them in bowl full of water.
2. Drain soaked bread and mix with cheese, onion, garlic, parsley and pepper.
3. Place the artichokes into a saucepan. Stuff each artichoke with the mixture and pour one spoon oil on top of each artichoke.
4. Add enough water to cover the artichokes half way and simmer for 1 1/2 hour checking occasionally of more water is required.