Spinach Dip

Posted on December 21, 2003 in Starters

Directions

  1. Thaw the spinach and squeeze out the water.
  2. Mix all the ingredients together and refrigerate.
  3. Serve with pumpernickel bread

Ingredients

  • 1 package frozen chopped spinach
  • 1 package Knorr vegetable soup mix (dry)
  • 2 scallions (green onions) – chopped fine
  • 1 cup water chestnuts – cut into pieces
  • 1 cup real mayonnaise
  • 1 cup sour cream
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