Greek Shrimp with Feta

Greek Shrimp with Feta

Shrimps with tomato sauce and feta

Posted on October 19, 2004 in Fish

Directions

  1. Clean the shrimps by removing shell. Do not remove tail and head.
  2. In a frying pan place the shrimps and let them fry in olive oil until golden. Then add garlic and onion. Add the wine after a couple of minutes. Finally, add tomatoes, tomato paste, salt and pepper and let the shrimps boil for 5 – 10 minutes.
  3. Remove from heat, add feta cheese cut in cubes and garnish with parsley.
  4. Serve hot.

Ingredients

  • 1 kg shrimps
  • 1/2 cup olive oil
  • 250 gr small tomatoes, cut in cubes
  • 1 spoon tomato paste
  • 1 garlic clove, mashed
  • 1 onion, finely chopped
  • 1/2 glass white wine
  • 1 spoon parsley, finely chopped
  • 1 large piece of feta cheese
  • Salt
  • Pepper
Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
 
Tags:

Leave a Reply