Salad with pumpkin

Salad with pumpkin

Salad with pumpkin

Posted on December 1, 2003 in Salads

Directions

  1. Slice the top of the pumpkin and remove the interior with a spoon.
  2. Turn it up side down and let it drain.
  3. Boil 2 cups of the interior parts of the pumpkin and cut them in small cubes.
  4. In a bowl, mix the pumpkin cubes with the rest of the ingredients.
  5. Mix together all the dressing ingredients.
  6. Place the salad into the pumpkin and pour the dressing on top.

Ingredients

  • 1 pumpkin
  • 150 gr peas from a tin (or 150 gr fresh boiled peas)
  • 2 tins corn (or the equivalent of fresh corn)
  • 1 cup ham, cut in slices and slightly sauted

 

Dressing:

Ingredients

  • 1/2 cup olive oil
  • 3 spoons vinegar
  • 2 spoons lemon juice
  • 1 spoon brown sugar, dissolved in 2 spoons water
  • 1/2 cup parsley, finely chopped
  • Salt
  • Pepper
Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
 
Tags:

Leave a Reply