Salad from Constantinopolis

Salad from Constantinopolis

Salad from Constantinopolis

Posted on July 9, 2004 in Constantinopolis, Salads

Directions

  1. Mix cabbage, pepper, celery, garlic and parsley in a bowl and salt them.
  2. Place the bowl for one hour into the fridge.
  3. Mix vinegar with equal portion of water.
  4. Stir well and pour over the salad.
  5. Let the salad for one more hour into the fridge and then strain it and pour over some olive oil. Salad is ready!

 

Ingredients

  • 1/2 kg cabbage, shredded
  • 1 long red pepper (like the Greek peppers from Florina), cut in long stripes
  • 3 celerysticks, thinly cut
  • 2 garlic cloves, thinly cut
  • 1 spoon parsley
  • 1 cup brown vinegar
  • Olive oil
  • Salt
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