The portion of olive oil you will use depends on how oily you wish to cook the meal. In Greece we use to dip bread on the oily sauce that oily dishes have.
Latest Recipes
Rooster in wine and tomato sauce
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: All seasons
Greek: Kokkoras krasatos
Rooster with thick macaroni, also called “Matsata”, is the traditional dish of Folegandros island. This recipe is slightly different from “Matsata” but still very tasty! The picture shows a rooster served with fried potatoes and should not be confused with “Matsata”, served in Folegandros.
Meat and wheat pulp
Serves/Yields: 6 persons
Difficulty: High
Season: Summer
Greek: Keskek
Keskek is a traditional meal served in the festivals of Lesvos island.
Spicy Braised Beef from Corfu
Serves/Yields: 6 persons
Difficulty: Medium
Season: All seasons
Greek: Pastitsada
Pastitsada is usually served in Corfu with beef or rooster as the pictures show. You can also find pastitsada served with octopus or lobster. Prefer the thick macaroni with the hole in the middle (tubes)
Stuffed vineleaves with rice and meat
Difficulty: High
Season: All seasons
Greek: dolmades (yaprakia) me kima
Dolmades is an appetizer delicacy wrapped in vine leaves (this recipe was transcribed by somebody observing their old grandma do it the traditional way)
Cinnamon and Honey Fritters
Serves/Yields: 12 persons
Difficulty: Medium
Season: All seasons
Greek: Loukoumades
Syrup
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(4.36 out of 5)
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