This is a nice appetizer plate that you can prepare in case you are cooking a lobster and it happens to be full of eggs!
Latest Recipes
Omelette with aromatic herbs
Serves/Yields: 5 - 6 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Omeleta sfegato
An easy to prepare dish.
Boiled eggs in lemon oil sauce
Serves/Yields: 6 persons
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Vrasta avga me saltsa ladolemono
An easy to prepare meze (appetizer), to accompany ouzo.
Baked Cherry Tomatoes and Feta
Serves/Yields: 6 persons as an appetizer
Greek: Mezes me ntomatakia kai feta
Source:GREEK-RECIPE yahoo group.
Cabbage Soup
Serves/Yields: 6 - 8 persons
Difficulty: Medium
Season: Autumn/Winter
Greek: Lahanosoupa
Pickled Eggplants
Difficulty: High
Season: Summer/Autumn
Greek: Melitzanaki Toursi
Source:http://members.shaw.ca/leonidio/recipies/eggplant.htm
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