Ostrich with cream fresh

Ostrich with cream fresh

Ostrich with cream fresh

Posted on January 20, 2004 in Meat

Directions

  1. Cut the meat in thin stripes.
  2. Use a saucepan and sauté the meat in oil.
  3. Remove the meat from the saucepan and roast the onion and the mushrooms for about 5 minutes.
  4. Place the meat back into the saucepan add salt, pepper, 3 cups of warm water and cover.
  5. Simmer until the water is absorbed.
  6. Beat the cream and mix with the meat. Stir until all ingredients are well mixed.
  7. Garnish the ostrich with parsley and serve with pasta or potatoes.

Ingredients

  • 1 kg ostrich steak
  • 1 large onion, minced
  • 1 packet cream fresh
  • 1/4 cup oil
  • Salt
  • Pepper
  • Fresh mushrooms (or canned), sliced
  • Parsley
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