Directions

1. Place in a bowl the garlic, onion, lemon rind, parsley, eggs, hard tack and minced meat. Add salt and pepper.
2. Shape the mixture into rissoles of medium size.
3. Heat oil in a frying pan and fry on all sides until golden.
4. Remove from heat and prepare the sauce. Mix all ingredients and simmer for 15 minutes until the sauce thickens.
5. Add salt and pepper.
6. Put the rissoles back into the saucepan and let them simmer for 10 minutes together with the sauce.
7. Serve hot with rice, fried potatoes or potato puree.