Mashed Chick peas from Arkadia
Mashed chick peas from Arkadia
This dip resembles skordalia and houmous. For mild taste add less garlic.
Directions
- Mash chick peas in a blender.
- Add tahini and garlic and mix while gradually you add the olive oil the lemon, the salt and the pepper.
- The mixture should become smooth.
- Empty the blender in a bowl and dredge with paprika.
- Preserve in fridge and serve cool.
Ingredients
- 250 grams boiled and peeled chick peas.
- 8 garlic cloves, mashed
- 1 spoon tahini (sesame paste)
- Dash of sweet paprika
- Salt
- Pepper
- Juice of half lemon
- 3 spoons olive oil
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Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Revithia skordalia
(6 votes, average: 3.67 out of 5)
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