Marinated little fish (2)
Marinated little fish (2)
Directions
- Wash fish and spread plenty of thick salt over them. Let them burn in salt for 24 hours.
- The next day wash them with plenty of water to remove salt. Then remove heads and central bone by removing the head.
- Lay the fish fillets on a small bowl.
- Prepare a marinade by mixing oil, garlic cloves, vinegar and parsley. Pour marinade over the fish fillets and place them in the fridge.
- Serve cold with ouzo or wine.
Ingredients
- 500 grams little fish
- Garlic cloves
- Vinegar
- Olive oil
- Some parsley sprigs, finely chopped
- Thick salt
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Difficulty: Medium
Season: All seasons
Greek: Marinarismenos gavros
(3 votes, average: 3.33 out of 5)
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