Greek Frappe coffee

Greek Frappe coffee

Greek Frappe coffee

Posted on May 12, 2004 in Sweet

Directions

  1. Add into a shaker the coffee and the sugar and a little water (4-5 spoons). Shake until the coffee comes out of the shaker all thick and foamy.
  2. Strain the coffee into a tall glass and add the rest of the water, the ice cubes and milk.

Greek Frappe coffee is drunk with a straw, which is also used to mix the coffee and sugar as it stands on the bottom of the glass.

Ingredients

  • 2 tspoons instant coffee (add 1 spoon if you do not want the coffee to have strong taste)
  • 3/4 cup of cold water
  • 1 tspn sugar, optional
  • Milk, optional
  • 2 ice cubes
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