Directions

1. Defrost frozen filo to room temperature, 2 to 4 hours.
2. Mix filling in a bowl tossing ingredients with a spoon. Set aside.
3. Lay 5 sheets filo flat, one on top of each other, with a little melted butter brushed between the sheets.
4. Spread 1 cup of filling along one end. Roll filo over the apple filling so you will have a long filled tube. Fold side edges over 1/2″ so filling won’t fall out.
5. Continue rolling.
6. Place in a buttered baking pan or cookie sheet. Brush tops generously with melted butter. Bake at 350 degrees for 1 hour.
7. Sift powdered sugar over tops and sides as soon as it is taken out of the oven and while still hot.
8. When cool, cut into 2″ pieces and serve.