Grape Spoon Sweet
Directions
- Remove the stems from the grapes and rinse them. Put them in a pot with the sugar, salt, water and orange juice.
- Stir ingredients..
- Boil for 15 minutes, stirring occasionally.
- Let them sit overnight, and the next day boil them (gently) until the syrup thickens, roughly 45 minutes to an hour.
- Then add the lemon juice, stir it in, and turn the heat off.
- When the grapes have cooled to room temperature add the vanilla.
- Pack into jars.
(Optional: put a few cloves into each jar). I am sure these were traditionally stored at room temperature, but I keep them in the refrigerator to be safe.
Ingredients
- 2 lb grapes (if you want seedless candied grapes, use seedless grapes!)
- 1 lb sugar
- 1/2 cup orange juice
- 1/2 cup water
- 1/8 tsp salt
- 1 TB lemon juice
- 1/2 tspn vanilla extract
- a few cloves (optional)
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Season: All seasons
Greek: Glyko stafili
(3 votes, average: 3.33 out of 5)
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