Chicken with lemon, baked in the oven

Chicken with lemon, baked in the oven

Chicken with lemon, baked in the oven

Posted on August 6, 2004 in Egg & Poultry

Directions

  1. Wash the chicken and dry.
  2. Put in roasting tray and squeeze lemon juice over the chicken and inside the cavity.
  3. Season with salt and pepper and oregano.
  4. Pour olive oil all over.
  5. Put in pre-heated oven (190c) and cook for 45 minutes. (Baste the chicken often).
  6. Place potatoes in roasting tray and cook for a further 45 minutes.
  7. Please note cooking time depends on the size of the chicken.
  8. Serve with greek salad.

This recipe has been submitted to greek-recipe.com by Amanda Fairbrother, England, fairamanda@f2s.com

Ingredients

  • 1 whole chicken
  • 3/4 lemons
  • half a cup of olive oil
  • 2/3 pinches of oregano
  • Salt & pepper to taste
  • 4/5 Potatoes cut in half
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