Directions

1. Crumble feta cheese and mix with beaten eggs.
2. Butter a baking pan the size of the phyllo pastry. Put four sheets of phyllo into the pan, brushing each one with melted butter.
3. Spoon in some of the cheese mixture; top with 2 more phyllo sheets, brushing them with butter.
4. Continue in this manner until all cheese mixture is used up, saving 4 sheets of phyllo for top of pie.
5. Score lightly in long strips. Bake in preheated 300 F. oven for about 45 min. Cut scored strips into 2-inch pcs. and serve hot.