Veg. & Pulses
Stuffed Peppers with tomato and anchovy
Serves/Yields: 2 persons
Difficulty: Medium
Season: All seasons
Greek: Yemistes piperies me tomata kai anchougia
Cauliflower Stifado
Serves/Yields: 6 - 8 persons
Difficulty: Easy
Season: Winter/Spring/Summer
Greek: Kounoupithi Stifado
Peas in tomato sauce
Serves/Yields: 2 persons
Season: Winter/Spring/Summer
Greek: Revithia me saltsa domata
Chick peas from Sifnos island
Serves/Yields: 8 persons
Season: Autumn/Winter/Spring
Greek: Revithia se sifniotiko tsoukali
A Traditional dish from Sifnos, cooked on Sundays. The chick peas are baked into the oven for many hours until they melt and become very tender.
Broad beans
Serves/Yields: 4 persons
Season: Autumn/Winter
Greek: Koukia
Most people cook them plain with no tomato. They only use olive oil and sprinkle oregano on top
Stuffed cabbage leaves with rice
Time: 2 - 2,5 hours
Difficulty: High
Season: Autumn/Winter
Greek: lahanodolmades
This is a traditional recipe from Constantinopolis.
Green peas with ham
Serves/Yields: 4 - 5 persons
Time: 1 - 1,5 hour
Difficulty: Easy
Season: Winter/Spring
Greek: Arakas me zampon
Baked potatoes with oregano
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Patates sto fourno riganates
Can be used to garnish meat, turkey, chicken etc.
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