Veg. & Pulses

Stewed potatoes with tomato sauce

Stewed potatoes with tomato sauce

Serves/Yields: 4 - 6 servings

Time: 30 - 45 minutes

Difficulty: Easy

Season: All seasons

Greek: Patates yahni

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Oily dishes (general recipe)

Oily dishes (general recipe)

Greek: Lathera

The portion of olive oil you will use depends on how oily you wish to cook the meal. In Greece we use to dip bread on the oily sauce that oily dishes have.

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Fresh Green Peas in Tomato Sauce

Fresh Green Peas in Tomato Sauce

Serves/Yields: 6 persons

Time: 1 - 1,5 hour

Difficulty: Medium

Greek: Arakas

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Baked eggplants with Tomatoes, Onions, Garlic

Baked eggplants with Tomatoes, Onions, Garlic

Serves/Yields: 2 persons

Season: Summer/Autumn/Winter

Greek: Imam Baildi

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Green Beans in Tomato Sauce

Green Beans in Tomato Sauce

Serves/Yields: 6 persons

Season: Summer/Autumn

Greek: Fasolakia

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Stuffed (little shoes) aubergines

Stuffed (little shoes) aubergines

Serves/Yields: 6 persons

Difficulty: High

Season: Summer

Greek: Melitzanes Papoutsakia

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Broad Beans with Artichokes (source: www.econews.gr)

Broad beans with artichokes

Serves/Yields: 4 - 6 persons

Season: Autumn/Winter/Spring

Greek: Aginares me koukia

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Okra

Okra

Season: Autumn/Winter

Greek: Bamies

Some people find okra slimy. If you know how to cook them they are trully tasty!

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