Sweet
Quince Jelly
Source: “The Complete Middle East Cookbook” by Tess Mallos ISBN: 1 86302 069 1 (copied from recipesource.com).
Cream with rosewater
From Stelios Parliaros, AB magazine, Spring 2003. Recipe is slightly altered. Stelios Parliaros introduces the recipe as a low fat one and uses aspartame (a substitute of sugar) instead of sugar.
Traditional sweet of Lesvos
This recipe is from Lesvos. This sweet is also cooked in Crete.

Serves/Yields: 20 -24 pieces
Difficulty: High
Greek: Samali

Time: 1,5 hour




(4.08 out of 5)
(4.36 out of 5)
Friends Comments