Sweet
Nut Pastry with shredded phyllo
Serves/Yields: 18 persons
Difficulty: Medium
Season: All seasons
Greek: Kadaifi
Filling Pastry Syrup
Greek Coffee
Serves/Yields: 1 coffe cup
Time: 3 minutes
Difficulty: Easy
Season: All seasons
Greek: Ellinikos Kafes
Greek coffee is always served black, in small and thick cups. It is made in a briki, a tall, small container with a long handle and a lip, made out of copper, aluminium or stainless steel.
Bitter Orange Preserve
Season: All seasons
Greek: Neratzaki Gliko
Any of the citrus fruits can be preserved in the same
way, particularly lemons.
Greek baklava
Serves/Yields: 10 persons
Difficulty: Medium
Season: All seasons
Greek: Baklavas
Layers of filo fough, well oiled or buttered, alternated with layers of chopped nuts and raisins or currants. A very popular Greek recipe.
Milk pie
Serves/Yields: 8 persons
Difficulty: High
Season: All seasons
Greek: Galaktoboureko
Filling Pastry Syrup
Traditional halvah from Farsala
Time: 45 mins
Difficulty: Easy
Season: All seasons
Greek: Halvas farsalwn
Prepared for Ash Monday. Called also “sapoune” (soap-style), it is soft in texture and oily in taste.
Walnut Pie
Serves/Yields: 12 persons
Difficulty: Medium
Season: All seasons
Greek: Karidopitta
Karidopita is undoubtedly the most representative of Greek desserts!
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(4.36 out of 5)
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