Sweet
Greek Delight
Season: All seasons
Greek: Loukoumi
The loukoumi in the picture is bought from a commercial store. In this version of loukoumi the pieces where rolled in sesame, almond kernel or pistachio.
Kazandibi
Serves/Yields: 6 persons
Difficulty: High
Season: All seasons
Greek: Kazandipi
Kazan dipi is the eastern version of creme brulee.
The best kazan dipi is made with bubal’s milk. Kazan dipi means in turkish bottom of the mess kettle. The sweet originates from the East. It is a speciality of the Turkish cuisine, which has passed also to the Greek cuisine. It can be found more often in Northern Greece.
Ergolavi
Serves/Yields: 25 - 30 cookies
Time: 1 hour
Difficulty: Easy
Season: All seasons
Greek: Ergolavi
A kind of almond cookies. Easy and quick to prepare.
Grape wine pudding
Difficulty: Easy
Season: Autumn/Winter
Greek: Moustalevria
from www.mydigitalkitchen.com
Cream pie
Difficulty: High
Season: All seasons
Greek: Bougatsa
The best region to eat a cream pie is in Northern Greece and especially the city of Thessaloniki. The “bougatsa” inthe picture is not made with crusty filo and is from the island of Evia. The pie is opened and seasoned with icing sugar and cinnamon.
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