Sweet

Fig syrup

Fig syrup

Serves/Yields: 5 - 6 persons

Greek: Petimezi - vrasma apo syka

Recipe can be easily halved.
Source: Tastes of Aegean by Mrs Dora Parisi from
Molivos.

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Carrot sweet preserve

Carrot sweet preserve

Greek: glyko karotaki

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Fig preserve

Fig preserve

Greek: Glyko Sykalaki

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Greek Almond Cookies

Greek Almond Cookies

Serves/Yields: 25 pieces

Greek: Biskota amigdalou

Makes about 25 biscuits.

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Baked Halvah

Baked Halvah

Time: 1 hour

Difficulty: Easy

Season: All seasons

Greek: Halvas fournou

the halvah the syrup

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Lenten Cake

Lenten Cake

Greek: Keik Nistisimo

Suitable for those who are fasting.

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Honey Cake

Honey Cake

Season: Spring/Summer/Autumn/Winter

Greek: Melopita

Oven temperature: 200 C (400 F), reducing to 170 C (325 F)
Cooking
time: 45 minutes

This is a traditional sweet from Sifnos island

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Baklava Rolls

Baklava Rolls

Difficulty: High

Season: All seasons

Greek: Baklavadakia

Filling Phyllo Syrup

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