Soups
Tripe Soup
Serves/Yields: 6 persons
Difficulty: Easy
Season: Autumn/Winter
Greek: Soupa Patsas
Serves 6 persons
Chick peas from Sifnos island
Serves/Yields: 8 persons
Season: Autumn/Winter/Spring
Greek: Revithia se sifniotiko tsoukali
A Traditional dish from Sifnos, cooked on Sundays. The chick peas are baked into the oven for many hours until they melt and become very tender.
Ancient Bean soup
Serves/Yields: 6 persons
Season: Autumn/Winter
Greek: Fasolada
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
Trahana soup
Serves/Yields: 4 servings
Time: 30 minutes
Difficulty: Easy
Season: Autumn/Winter
Greek: Trahanas
Trahanas is a country – style pasta. It can be found in a sweet and sour variety. Very often people melt feta cheese into this soup.
Carrot soup
Serves/Yields: 4 persons
Time: 45 minutes
Difficulty: Medium
Season: Autumn/Winter
Greek: Karotosoupa
A nutritious meal for the winter time!
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