Soups
Easter Midnight Soup
Serves/Yields: 6 persons
Season: Spring
Greek: Magiritsa
Magiritsa is the soup that Greeks break their 40 days fasting with after the midnight liturgy on Easter Saturday.
Christmas Eve Broccoli Soup
Serves/Yields: 6 persons
Difficulty: Medium
Season: Autumn/Winter
Greek: Soupa broccolo
A tasty soup, a nice solution for your Christmas eve menu. Source: Menu magazine, November 2000
Fish soup
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Autumn/Winter
Greek: Soupa Kakavia
Lentil soup
Serves/Yields: 6 persons
Time: 1 hour
Difficulty: Easy
Season: Autumn/Winter/Spring
Greek: Fakes
Serve lentil soup with smoked fish and olives.
Light calorie fish soup
Serves/Yields: 4 - 6 persons
Time: 45 mins - 1 hour
Difficulty: Easy
Season: Winter
Greek: Psarosoupa me liges thermides
A light and healthy soup with very few calories and nice taste.
Vrasto
Serves/Yields: 4 - 6 persons
Time: 2 hours
Difficulty: Easy
Season: Winter
Greek: Vrasto
Vrasto is a soup with meat (beef) and vegetables like potatoes, carrots and celery.
Pumpkin soup with ginger
Serves/Yields: 6 persons
Difficulty: Medium
Season: Autumn/Winter
Greek: Soupa me kolokitha kai ginger
(4.08 out of 5)
(4.36 out of 5)
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