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Serves/Yields: 4 persons
Time: 1 - 1,5 hour
Difficulty: Medium
Season: Spring/Summer/Autumn/Winter
Greek: Soutzoukakia Smirneika
This meal originates from the city of Smyrni in the coast of Asia Minor. The word Soutzoukakia comes from the Turkish word Sucuk (a spicy sausage). The meal is part of the Constantinopolitan Cuisine.
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Bourani
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