Santorini

Santorinian tomato rissoles

Santorinian Tomato Rissoles

Serves/Yields: 4 persons

Difficulty: Medium

Season: Spring/Summer

Greek: Domatokeftedes Santorinis

Check out this recipe from the beautiful island of Santorini!

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Beef slices with vegetables and Vinsanto wine

Beef slices with vegetables and Vinsanto wine from Santorini

Serves/Yields: 6 persons

Time: 1,5 hour

Difficulty: Medium

Season: Winter

Greek: Filetakia moshariou me lahanika kai vinsanto

Courtesy of Leda Dizelou.

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Santorinian soft cheese pastries

Santorinian soft cheese pastries

Serves/Yields: Yields aprox. 40 pieces

Season: All seasons

Greek: Melitinia

Traditional recipe of Santorini. After cooking preserve them in the fridge since they contain cheese. Recipe is found on the greek magazine Γαστρονόμος June 2006 of Kathimerini newspaper. Picture is by Greek-Recipe.com.

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Santorinian eggplant salad dip

Santorinian eggplant salad dip

Season: Autumn

Greek: Melitzanosalata santorinis

The major difference from other eggplant salad dips in other greek regions is the use of the white eggplants, which are considered more sweet in taste.

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