Lesvos
Stuffed eggplants from Lesvos island
Serves/Yields: 4 - 6 persons
Time: 2 hours
Difficulty: High
Season: Summer/Autumn
Greek: Melitzanes papoutsakia apo ti Lesvo
This is a very tasty dish!
Salted sardines from Kalloni Lesvos
Season: Spring/Summer/Autumn/Winter
Greek: Pastes sardeles Kallonis
This appetizer is very popular in Lesvos. It goes well with ouzo.
Sugared Almonds
Difficulty: Medium
Season: All seasons
Greek: Amigdalota
Traditional recipe from Sikaminia and Molivos, the beautiful villages of Lesvos island. Recipe is taken on the Christmas bazaar of Molyvos (2013)
Zucchini pie with no filo
Serves/Yields: 1 large baking pan
Time: 1,5 - 2 hours
Difficulty: High
Season: Summer
Greek: Kolokythopita xwris filo - Sfougato
Stuffed Onions
Serves/Yields: 20 pieces
Difficulty: High
Season: Summer
Greek: Sougania
This is an appetizer plate that is served in the island of Lesvos. The portions of the ingredients are approximate. This recipe is for making around 20 pieces. It is considered a difficult dish to prepare.
Baleze sweet
Difficulty: Easy
Greek: Balezes
Recipe that is cooked in Mitilini – Lesvos for the lent of the 15th of August
Recipe by: Moutzouri Maria – Mitilini.
Meat and wheat pulp
Serves/Yields: 6 persons
Difficulty: High
Season: Summer
Greek: Keskek
Keskek is a traditional meal served in the festivals of Lesvos island.
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