Crete
Pumpkin Pie from Crete
Source: Cretan cooking, Maria & N Psilakis
Recipe: Eleni Simitzi, Rethymnon
Rice from Sfakia – Crete
The scent of this rice is unique! The broth and the butter give to the rice a perfect scent and taste. Keeping the broth of a cooked meat is useful. The broth, wherever it is used, can add extra taste to meals.

Serves/Yields: 8 persons
Greek: Kolokythopita


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