Meat
Macedonian Tsoumpleki
Serves/Yields: 4 persons
Season: Autumn/Winter
Greek: makedoniko tsoubleki
Traditional dish of Macedonia. Recipe taken from Mavromatis wines and spirits.
Meatballs with cracked wheat
Difficulty: Medium
Season: Spring/Summer/Autumn/Winter
Greek: Keftedes me Pligouri
Meat and Potato Casserole
Serves/Yields: 4 persons
Season: Spring/Summer/Autumn/Winter
Greek: Kreas me patates
Roast Meat with Pasta and Tomatoes
Serves/Yields: 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Yiouvetsi
Yiouvetsi is a typically Greek dish, favoured in particular by island
communities. It derives its name from the dull red, round, terracotta dish that
it is baked in. However, nowadays it is very often cooked in round shallow
aluminium dishes. Despite this, the dish is still called yiouvetsi.
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