Meat
Lamb with Cos Lettuce in Egg and Lemon Sauce
Serves/Yields: 4 persons
Season: Winter/Spring
Greek: Arnaki Fricassee me Maroulia
Avgolemono Sauce
Crock – pot meat from Sifnos island
Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kreas se sifniotiko tsoukali
Marinated baked Meat
Serves/Yields: 8 - 10 persons
Time: 30’ + 12 hours preparation
Greek: Yourbasi
Source: Recipe from Mrs Polly Tsakalakou from Korinthos
Meat with green beans
Serves/Yields: 6 persons
Time: 2 - 3 hours
Difficulty: Medium
Season: Summer/Autumn/Winter
Greek: Fasolakia me kreas
Grilled Pork Chops
Serves/Yields: 4 persons
Season: All seasons
Greek: Hirines brizoles
Suitable meal for kids
Lamb with Strained Yogurt Sauce
Serves/Yields: 5 - 6 persons
Difficulty: High
Greek: Arni me saltsa yiaourtiou
Source: http://www.geocities.com/Athens/Olympus/4600/cuisine.htm
Charcoal Lamb Chops
Greek: Arnaki Sta Karvouna
Susie’s notes: Source: Patty McDuffy, GREEK-RECIPE yahoo group
Pork with leeks
Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Autumn/Winter
Greek: Hirino me prasa
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(4.36 out of 5)
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