Cabbage carrot and tomato salad

Posted on January 7, 2004 in Salads

Shred cabbage.
Place in strainer and wash under running water for several minutes; drain well.
Wash tomatoes and cut into wedges.
Wash and scrape carrots. Grate.
Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them.
Sprinkle with salt.
Before serving, add a dressing of oil and vinegar or oil and lemon.
Garnish with Kalamata olives and parsley.

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