Articles by: admin
Piaz white bean salad
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Fasolia Piaz
Grape wine pudding
Difficulty: Easy
Season: Autumn/Winter
Greek: Moustalevria
from www.mydigitalkitchen.com
Cream pie
Difficulty: High
Season: All seasons
Greek: Bougatsa
The best region to eat a cream pie is in Northern Greece and especially the city of Thessaloniki. The “bougatsa” inthe picture is not made with crusty filo and is from the island of Evia. The pie is opened and seasoned with icing sugar and cinnamon.
Greek Shrimp with Feta
Serves/Yields: 4 persons
Difficulty: Medium
Season: All seasons
Greek: Garides saganaki
New York Cookbook
Source: Patty McDuffy, GREEK-RECIPE yahoo group
Leek pie
Serves/Yields: 6 persons
Season: Winter/Spring
Greek: Prasopita
This recipe is very light due to small quantity of olive oil, eggs and salt. No butter is used!
Cuttlefish with spinach
Serves/Yields: 4 - 6 persons
Season: Autumn/Winter/Spring
Greek: Soupies me spanaki
A typical Greek Lenten dish. Usually cooked on Clean Monday feast.
(4.08 out of 5)
(4.36 out of 5)
Friends Comments