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Stuffed Onions
Serves/Yields: 20 pieces
Difficulty: High
Season: Summer
Greek: Sougania
This is an appetizer plate that is served in the island of Lesvos. The portions of the ingredients are approximate. This recipe is for making around 20 pieces. It is considered a difficult dish to prepare.
Greek Delight
Season: All seasons
Greek: Loukoumi
The loukoumi in the picture is bought from a commercial store. In this version of loukoumi the pieces where rolled in sesame, almond kernel or pistachio.
Spaghetti with shrimps
Serves/Yields: 4 persons
Time: 45 minutes
Difficulty: Medium
Greek: Makaronada me garides
This dish is taken from one of the best restaurants in Molivos, named The Captain’s table. The shrimp pasta that the restaurant offers is very tasty. We believe that the recipe looks like the one that we offer you here! You can experiment with the portion of garlic, tomato, olive oil and shrimps.
Kazandibi
Serves/Yields: 6 persons
Difficulty: High
Season: All seasons
Greek: Kazandipi
Kazan dipi is the eastern version of creme brulee.
The best kazan dipi is made with bubal’s milk. Kazan dipi means in turkish bottom of the mess kettle. The sweet originates from the East. It is a speciality of the Turkish cuisine, which has passed also to the Greek cuisine. It can be found more often in Northern Greece.
Eggplants papoutsakia stuffed with vegetable puree
Serves/Yields: 4 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Summer/Autumn
Greek: Melitzanes paputsakia me poure laxanikwn
If you are following an alkaline diet based on vegetables, pulses and fruits you can try mixing eggplants with vegetable mash. This recipe does not have any sugar, meat, egg, flour.
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