Articles by: admin
Shrimps with tomato sauce and feta
Serves/Yields: 6 persons
Season: All seasons
Greek: Garides saganaki
Pork chops in wine sauce
Serves/Yields: 4 persons
Season: Spring/Summer/Autumn/Winter
Greek: Brizores hirines krasates
Can be served with rice or fried potatoes.
Omelet with spinach, feta cheese and tomato
Serves/Yields: 1 person
Time: 15 minutes
Difficulty: Easy
Season: Summer
Greek: Omeleta me spanaki, feta kai domata
Omelets are quick and easy to make and we eat them for breakfast, lunch, and dinner, especially in the hot summer when a dinner that can be prepared in less than ten minutes is a blessing. This recipe makes 1 serving.
Sole in cream and yogurt sauce
Serves/Yields: 4 persons
Difficulty: Easy
Season: Autumn
Greek: Glwssa me krema galaktos kai yiaourti
Quick and easy recipe for making fish fillets, like sole.
Tzatziki with no garlic
Serves/Yields: 4 persons as an appetizer
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Tzatziki horis skordo
This is a recipe of a “different tzatziki”, a yoghurt dip for those who do not like the
strong taste and smell of garlic.
Dried figs
Time: 30 minutes
Difficulty: Easy
Season: Summer/Autumn
Greek: Ksera syka
This is a description of how to make dried figs, which can be served as a sweet. There is one great restriction though. The method describes how greek villagers who have fig trees dry them. Therefore the only usage of this recipe is only to have an idea how dried figs are made, in case one comes to taste them.
Eggplant salad dip
Time: 1 - 1,5 hour
Difficulty: Medium
Season: Summer
Greek: Melitzanosalata (2)
The nice thing about this recipe for eggplant salad is that the eggplants are baked in the grill or in the kitchen’s fire
until they smell burned. This gives the eggplant salad a unique aroma.
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