Almond pie


  1. Mix the almond kernel with the cinnamon.
  2. Separate the egg yolks from the egg whites and beat the yolks with sugar.
  3. Add the brandy and the almond kernels and mix.
  4. Beat the egg whites to make a tight meringue and add the meringue to the mixture.
  5. Mix the hard tack with the baking powder and add it in the mixture.
  6. Beat the mixture well. Butter a cake tin and pour the mixture into it. Bake in moderate oven for 20 – 40 minutes.


  • 330 grams sugar
  • 350 grams blanched almond kernel
  • 440 grams hard tack
  • 8 eggs
  • Some brandy
  • 1 spoon cinnamon
  • 1 tspn baking powder


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