Sesame paste dip

Posted on May 14, 2004 in Starters

Directions

  1. Place all the ingredients into a blender and blend until the pulp becomes like a smooth paste.
  2. Add the desired portion of water depending on how solid you wish the dip to be.
  3. Serve cold

Ingredients

  • 170 gr sesame paste (tahine)
  • 70 spoons lemon juice
  • 30 spoons olive oil
  • 2 garlic cloves, mashed
  • Water
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