Directions

1. Heat the olive oil in a large saucepan and roast the onion. Add the chicken portions and stir for 2-3 minutes.
2. Add tomato, garlic and bayleaf. Add 1 cup of water and simmer until all the water is absorbed and chicken is tender. Add more water if required.
3. Remove chicken and add orzo and 3 cups of water. Let the orzo boil on the chicken’s juice and stir every 5 minutes until water is absorbed and orzo is tender.
4. Remove from heat and serve in a plate with the chicken.
5. Add grated cheese on top.