Fried Shrimps

Posted on February 22, 2004 in Fish, Starters

Directions

  1. Mix well all the ingredients, used for the batter, add salt and pepper.
  2. Wash the shrimps and drain them.
  3. Heat oil in a frying pan. Dip the shrimps in the batter and fry them until golden brown.

Ingredients

  • 1/2 kg shrimps, cleaned
  • Salt
  • Pepper
  • Oil for frying

For the batter

Ingredients

  • 1 cup milk
  • 1 cup flour
  • 1 egg
  • 1 tea spoon oil
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