Marinated red mullet

Marinated red mullet

Marinated red mullet

Posted on January 24, 2004 in Fish

Directions

Fry the fish as in the Fried red mullet recipe. Prepare the sauce as following: Heat a cup of olive oil, add
some flour and stir. Add the wine, a little vinegar, salt and pepper and a small bunch of rosemary. Pour the sauce
over the fried fish and serve.

Ingredients

  • 1 kg red mullet
  • 1 cup of olive oil
  • A tumbler of white dry wine
  • Vinegar
  • Salt
  • Pepper
  • Flour
  • Some rosemary
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