Egg and Cheese Puffs

Posted on January 7, 2004 in Starters

Beat eggs well
Add flour sifted with baking powder and salt.
Add parsley and cubed cheese.
Mix together well.
Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry.
Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon, without piercing, and drain on absorbent paper.
Serve hot.

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