Directions

1. Cut meat into 2-inch cubes. Wash and wipe dry Brown meat in two-thirds of the butter.
2. Add onions and brown these too.
3. Add wine, tomatoes, salt, and pepper.
4. Cook for about 5 minutes. Add water.
5. Cook until meat is tender and about 1 c. sauce remains.
6. Cook rice as directed on package.
7. Melt remaining butter and add it to rice.
8. Place meat and sauce in bottom of a tube pan or ring mold.
9. Add rice and pack lightly.
10. Turn out onto a platter so meat is on top; the sauce will run down the sides of the rice.