Crock - pot meat from Sifnos island

Crock - pot meat from Sifnos island

Crock – pot meat from Sifnos island

Posted on December 9, 2003 in Meat, Sifnos

Directions

  1. Wash the meat and slice it.
  2. Mix the meat, the cheese and the vegetables and place them into a heat – proof crock – pot.
  3. Add salt, pepper and oregano, the olive oil and the wine.
  4. Cover the crock – pot and bake for 1 hour in high temperature and for 1,5 hour in medium temperature.

Ingredients

  • 1 kg of meat (veal, pork)
  • 300 gr cheese (kefalotyri, gouda, etc)
  • 1 wine glass olive oil
  • 1 wine glass black wine
  • 1 carrot, cut in thin slices
  • 2-3 garlic cloves, diced
  • 1 medium onion, chopped
  • 1 large green pepper, cut in thin slices
  • Oregano
  • Salt
  • Pepper

Optionally: Use a whole chicken, instead of meat. Add some fresh tomato if you desire. Serve with fried potatoes or rice (boiled into the remaining stock).
Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
 
Tags:

Leave a Reply