Directions

1. Wash and clean broccoli. Dice the onion and cut the potatoes in cubes.
2. Melt the butter in a large saucepan and saute the broccoli, the onion and the potatoes for 7 – 10 minutes.
3. Add the chicken broth, the wine, salt and pepper and let simmer for 20 minutes until the vegetables are soft.
4. Pour the soup in a mixer and blend it.
5. Put it back in the saucepan, add the milk and let it boil for 6 minutes. Serve hot with some cream on top and some grounf pepper.