Spinach balls

Spinach balls

Spinach balls

Posted on November 21, 2003 in Starters

Directions

  1. Rinse the spinach and chop it finely.
  2. Cut the onions and the dill finely.
  3. Place them in a bowl together with the spinach.
  4. Beat the eggs and add them with the flour and the cheese into the bowl.
  5. Season with salt and pepper.
  6. Mix well and mould the mixture in order to make a thick dough.
  7. Shape the mixture into balls of medium size and fry them in both sides until golden brown.

Ingredients

  • 1 kg spinach, lightly boiled and well strained
  • 4 spring onions
  • Dill
  • 4 eggs
  • 8-10 spoons flour
  • 3 spoons kefalotyri cheese
  • Salt
  • Pepper
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