Tiny sour dough soup

Tiny sour dough soup

Trahana soup

Posted on October 5, 2003 in Soups

Directions

  1. Peel and mash the tomatoes.
  2. Add the tomato mash, the trahana, olive oil, salt and pepper in a saucepan, add 4 cups of water and boil for 15 minutes.
  3. Remove from heat and serve.
  4. Optionally you can melt feta cheese in the soup.

Ingredients

  • 250 grams trahanas (sweet or sour)
  • 3 fresh tomatoes
  • olive oil
  • salt
  • pepper
  • feta cheese (optional)

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