Chicken with Summer Vegetables

Chicken with Summer Vegetables

Chicken with Summer Vegetables

Posted on July 20, 2014 in Egg & Poultry

Directions

Aubergines should
be immersed in salted water for 30 minutes first, then rinsed and squeezed
gently. For more delectable results fry them first, add them to the casserole
and simmer for a further 10 minutes in order to amalgamate the different
flavours.

Ingredients

  • Instead of the rice, add 700
    gr. green beans, trimmed and rinsed, for the last 20-30 minutes.
  • Or add 1 kg
    courgettes or aubergines, trimmed, rinsed and sliced thickly
  • or add 1 kg okra trimmed and cooked like in the recipe.
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