Artichokes with cod

Posted on April 4, 2005 in Fish

Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke heart with a lemon and put all of them in a saucepan.
Boil them in salted water until they soften.
In a bowl mix the cod, the potato mash, the garlic, two spoons of oil, salt and pepper. Mix well and try to make a soft and creamy mixture.
Stuff the artichoke hearts with the cod mixture and serve.

greek-recipe-com