Rice pilaf
Rice pilaf
Directions
- Heat butter in a saucepan. Add rice and stir well. Simmer until rice becomes golden. Add water or broth and cover. Simmer for 20 minutes.
- When rice is ready slightly stir with a fork and place in a form. Empty the form in a platter and dredge rice with grated cheese.
- Alternatively you can mix it with tomato sauce or yogurt.
Ingredients
- 1/2 cup butter
- 2 cups american rice
- 4 cups heated water (use chicken or meat broth for more taste)
- 2 tspns salt
- Grated chicken for dredging over the rice
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Season: All seasons
Greek: Pilafi aspro
(24 votes, average: 3.92 out of 5)
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